It is an innovative agricultural oil, whose main use is as an adjunct. It is obtained by means of mechanical extraction processes (centrifugation) from Salmon protein, under controlled conditions with high technology.
This advanced process allows a unique formulation to be obtained, achieving stable emulsions at the time of application.
Its main components are polyunsaturated fatty acids (Omega 3, 6 and 9), which give it multiple properties and uses when applied to plants.
Plant tissues improve the absorption of active ingredients with great energy savings, especially in stressful environments.
Plants that have polyunsaturated fatty acids also improve their resistance and adaptation to all types of environments.
It is completely natural, biodegradable, and safe for the environment and for beneficial organisms. It has a certificate of suitability for use in organic agriculture IMO-ECOCERT for the NOP, JAS and CEE standards.